In early 2020, BC Healthy Communities conducted research to identify local government and health authority needs related to the COVID-19 pandemic and the ways that they could support those needs through the recovery phase. Food security and insecurity was identified as a key concern. In response, BC Healthy Communities developed a series of Rapid Action Resources that explore food security and insecurity issues from a Healthy Communities lens, offering ideas for local government action in this area.
Rapid Action Resources in this series include:
Community Food Production: Part I
Community Food Production: Part II
