New Rapid Action Resource: Local Food Systems

New Rapid Action Resource: Local Food Systems

In early 2020, BC Healthy Communities identified food security and insecurity as a key concern for communities in light of COVID-19. In response, PlanH has launched a series of Rapid Action Resources that explore food security and insecurity issues from a Healthy...
New Rapid Action Resource: Community Food Production: Part II

New Rapid Action Resource: Community Food Production: Part II

In early 2020, BC Healthy Communities identified food security and insecurity as a key concern for communities in light of COVID-19. In response, PlanH has launched a series of Rapid Action Resources that explore food security and insecurity issues from a Healthy...
Rapid Action Resources for Local Governments

Rapid Action Resources for Local Governments

In early 2020, BC Healthy Communities conducted research to identify local government and health authority needs related to the COVID-19 pandemic and the ways that they could support those needs through the recovery phase. Food security and insecurity was identified...
Partnerships produce a fruitful future for Okanagan Similkameen

Partnerships produce a fruitful future for Okanagan Similkameen

The Okanagan Similkameen Healthy Living Coalition (OSHLC), with help from the BC Healthy Communities team through the PlanH program, recently completed a transformative strategic planning process that empowered the OSHLC to refocus its priorities to work on issues...
Canadian Rural Revitalization Foundation (CRRF)

Canadian Rural Revitalization Foundation (CRRF)

The Canadian Rural Revitalization Foundation works to improve understanding of issues and opportunities that are of common interest to rural residents across Canada. Their members include rural leaders, rural organizations, development practitioners, government policy...
Upstream Action on Food Insecurity: a Curated List

Upstream Action on Food Insecurity: a Curated List

Food insecurity is the inadequate or insufficient access to food due to financial constraints. It is a concept closely linked to household income – the lower the household income, the higher the risk of food insecurity. As there are physical, mental, and social...